Thursday, February 16, 2012

Healthy Eating: Meal Timing and Snacks


Meal timing is very important to make sure you keep your metabolism active. You should be eating every 3-4 hours. This can be tricky at times when life is busy. Be sure to plan ahead in a way that works for you! This might be specific meal planning and snacks every day, or it might be just having a couple healthy quick-grab-snacks stashed away in your car or bag.



A couple snacks we endorse: 

-        Organic cottage cheese and a banana (don’t leave this one in your bag too long!). 

-        Rice cake with peanut or almond butter.

-        Hard-boiled egg with some carrots on the side (try dipping the egg in mustard…it’s delicious!).

-        A serving of nuts with dried fruit mixed in.



For those times when you are really pressed for time there are some inexpensive tricks you can put into place:

-        Hard-boil eggs in batches and keep them ready in the fridge to grab.

-        Make your own packets of peanut butter in tiny Tupperware-type containers (this allows peanut butter to be portable AND controls portion size).

-        Mix your own servings of nuts and dried fruit. It will keep for months in a closed container.



Another day we will discuss pre-made bars (protein, granola, etc.) and how to choose a good one for you! Happy eating all.

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